How To Treat Bamboo Cutting Board With Olive Oil

As a cutting board touches your food substances that can turn rancid should be avoided.

How to treat bamboo cutting board with olive oil.

Don t use food oils such as vegetable and olive oils they become rancid quickly and will grow rather than inhibit bacteria on your cutting board. Olive oil corn oil and sunflower oil should never be used to maintain a cutting board or butcher block. Pour the oil onto your dry cutting board and rub in a circular motion like karate kid with a clean cloth. It is very dangerous as it is a process that yields a rank smell and unpleasant taste.

As a cutting board touches your food substances that can turn rancid should be avoided. Beyond oiling cutting boards can need sanding or even complete refinishing so be sure to click the link below to learn how to bring wooden utensils back from the brink of death. Proper cleaning and washing. Olive oil corn oil and sunflower oil should be used to maintain a cutting board or butcher block.

The heat and water will warp and splinter the wood and void warranties from most manufacturers. I have spray olive oil and usual out of the bottle it doesn t matter both seemed the same. These oils will go rancid. Food should always be tasty.

Like a cast iron pan a wood or bamboo cutting board needs to be seasoned before use. Join the discussion today. Dunk or let the board in stand in water. Wash your cutting board with warm water and a mild liquid dish soap.

As touched on above these oils experience rancidification a process that yields a rank smell and unpleasant taste. Made in kitchen knives cookware enter newsletter shop site feedback faq help center. This will stain the. The wood will absorb water and potentially warp.

I m sure if you use your bamboo spoons or bowls after a while with regular use you would need to do the same. Rinse the board under warm. Buy a mineral oil labeled as food grade or usp grade you can find these edible oils at drugstores as well as in products made specifically. A light rubbing with the oil before the first use of the board and a refresher when the surface begins to look dry or worn keeps the board in good shape.

The mineral oil acts as a hydrator and a barrier for the bamboo giving it some necessary moisture while keeping excess water out. When you season a board you are laying down a protective coating of oil or wax that will repel water and prevent it from being absorbed by the board. Either spray it on than wipe or put some on a cloth wiping with the way the bamboo is placed. Read the olive oil on cutting board discussion from the chowhound cookware olive oil food community.

Put the board in the dishwasher. Olive oil cutting board.