How to care for your bamboo cutting board 1.
How to care for bamboo cutting board.
Seal and condition the new untreated board using a food grade mineral oil.
Wash your bamboo cutting board immediately after use and do not wash it for more than a few minutes.
For reference this board is 12 15 inches and it took four tablespoons to treat the whole board.
How to care for your wood or bamboo cutting board seasoning your board.
Use as much or as little as it takes a portion of the oil soaks into the cloth in addition to the wood.
Find a quality food grade mineral oil that you can use on your board.
If your bamboo cutting board is a new one then you will have to treat it first.
Use lemon juice.
Once or twice a month you should apply this mineral oil to the bamboo to revitalize it and keep its shine.
To season put about cup of food grade mineral oil in a saucepan and warm it on the stove.
Take oil and apply with a clean rag.
Like a cast iron pan a wood or bamboo cutting board needs to be seasoned before use.
The quantity will depend on the size of the board.
Pour a generous quantity of mineral oil on the bamboo cutting board once it is absolutely dry.
How to care for bamboo cutting boards keep it clean.
Bamboo s tight grain and hardness make it one of the safest cutting boards you can use.
Wash and dry the cutting board immediately after each use.
The sustained water and heat could cause it to.
To clean your board you can scrub it with either hot soapy water or a diluted bleach.
Don t ever let your bamboo board soak in the sink or go.
Using the cloth rub across the board thoroughly.
Wash the cutting board in warm water and soap quickly.
Don t put your bamboo cutting board in the dishwasher.