Hickory Wood Chunks For Smoking

How to use wood chunks in an electric or gas smoker.

Hickory wood chunks for smoking.

Bbq apple wood chunks. Your premier source for cooking wood and smoking wood chunks. More product details close. Hickory smoking chunks for example have a strong bacon like flavor whereas cherry smoking chunks have a mildly sweet and fruity flavor.

Add 3 to 4 wood chunks to start with and replenish as needed it when the smoke ceases to flow. To a large extent the wood s grain bolsters its flow of nutrients and moisture key factors for releasing rich natural flavors to foods when fired. Wood cooking chunks for smoking made from real hickory wood for charcoal gas or electric grills as well as personal and larger smokers. From this standard our wood chunks for smoking are carefully hand fileted a meticulous process that yields a clean splinter free cut which maintains the grain integrity of natural hardwood.

Preheat the smoker following the manufacturer s instructions. Use to make a variety of hickory smoked meat with charcoal or with chunks alone. 0 006m kiln dried bbq large cut chips all natural barbecue smoker chunks 5 pound bag may receive in a bag or box 4 6 out of 5 stars 8. Ribs pork shoulders and most types of read meat and poultry.

We use authentic hickory for a natural hickory barbeque flavor. Place 1 to 2 wood chunks in the fuel pan over the heating element. Place a wood chunk directly on. We offer our premium cooking wood with prompt delivery and competitive pricing to many local restaurants.

Slow burning and highly aromatic weber hickory wood chunks are made from 100 percent natural material that gives your dishes a rich pungent flavor. See description for cooking instructions. Real hickory wood cre ates a sweet smoke flavor perfect for poultry pork and beef. We process hickory maple white oak cherry apple pecan and peach producing the finest quality cooking wood available.

Our cooking chunks are perfect for backyard smokers or grills and our cooking wood is great for full sized smokers or cooking over an open fire. It goes very well with other types of wood but watch out not to go overboard or else the meat will have a strong bitter flavor. Hickory is a popular cooking wood because it provides a bold and distinct flavor to any of your favorite foods. Hickory a very popular type of wood with a strong stinging smoke that gives food a sweet yet strong bacon flavor.

Steven raichlen s project smoke smoking wood chunks hickory 420 cu. Delicious with beef sirloin or filets salmon or trout braised brisket or pork loin. You can even mix two or more varieties of smoking chunks to create a combination of flavors.